I know I'm Babbling!

Two things:

1. I sliced my left index finger last night. I was cutting my toasted cheese and tomato sandwiches that I had for dinner at about 10.30 and my finger was in the way... It bleed for a good 30mins-ish... Still bleeding sometimes...

2. I am in the process of waiting for my dinner to cool-down... I just found that it was rather warm within the mouth... But it is still yummy (beef strogonoff for those who care - yes, I know I can not spell that word)...

Other than those two points, the past 24 hrs has been pretty good... Was arguing with Gram and Leigh last night about how to cook steak - I need opinions people (preferably ones that agree with me and my thoughts of not needing to sear/seal steak and turning it more than once toughens the meat, and don't go anywhere near steak with marinade...).. Applied for two more jobs this afternoon, one at Turvey Tops and one at Bomen...

I think that's about it...